Maple Mustard Glazed Chicken Recipe

Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple: The Only Recipe You’ll Ever Need

Imagine transforming a simple weeknight dinner into a gourmet masterpiece with our Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple recipe. This dish combines tender chicken breasts filled with creamy brie and crisp apple slices, all topped with a sweet-savory maple mustard glaze that elevates every bite. As a go-to option for busy home cooks seeking flavor-packed meals, this recipe stands out for its effortless preparation and luxurious results, making it the ultimate stuffed chicken breast recipe you’ll return to time and again. Within the first few steps, you’ll discover how this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple becomes a family favorite, blending ease with elegance.

The allure of this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple lies in its harmonious blend of textures and flavors that dance on your palate. Picture the juicy chicken enveloping the velvety brie, which melts into gooey perfection, contrasted by the refreshing crunch of fresh apple slices. The maple mustard glaze adds a glossy sheen, infusing a tangy sweetness that caramelizes beautifully in the oven, releasing an irresistible aroma of herbs and sweetness that fills your kitchen. Each forkful delivers a symphony of creamy, crisp, and savory notes, making it not just a meal, but an experience that satisfies both comfort food cravings and sophisticated tastes.

What sets this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple recipe apart on lalytarecipes.com is the expert touch from Chef Lalyta, whose years of culinary innovation ensure foolproof results every time. This version incorporates a Chef’s Secret that amplifies the dish’s appeal, promising a restaurant-quality outcome without the fuss. You’ll learn insider tips for achieving the perfect glaze, avoiding common pitfalls, and customizing for dietary needs, all while building confidence in your cooking skills. Dive in to uncover how simple ingredients create extraordinary flavors, positioning this as the definitive guide for anyone mastering stuffed chicken breast recipes.

Why This Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple Recipe is a Game-Changer

The Chef’s Secret in this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple recipe lies in the meticulous balance of the sweet-savory glaze, which features pure maple syrup and Dijon mustard to create an extra creamy stuffing experience. By whisking these ingredients together just before applying, you lock in moisture and enhance the brie’s luxurious melt, elevating the overall dish far beyond standard stuffed chicken breast recipes. This technique ensures the glaze caramelizes evenly, infusing the chicken with a depth of flavor that mimics professional cooking methods, making your meal feel indulgent and restaurant-worthy.

Unbeatable Texture: The science behind the texture comes from the careful butterflying of the chicken, which allows the brie to melt uniformly while the apple retains its crispness. This contrast prevents the chicken from drying out, as the high moisture from the brie and apple creates a natural barrier, resulting in tender, juicy meat with a glossy, slightly sticky exterior from the maple mustard glaze. It’s this precise combination that makes the chicken not just cooked, but perfectly succulent.

Foolproof for a Reason: This recipe has been tested multiple times in our kitchen to guarantee success, even for novice cooks. With clear instructions and tips, you’ll avoid overcooking or under-seasoning, ensuring consistent results that make Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple a reliable staple. Its straightforward process minimizes errors, turning it into a trustworthy option for everyday dinners or special occasions.

Ingredient Spotlight: Quality Makes the Difference

For the boneless, skinless chicken breasts, these form the base of our Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple, providing a lean protein that absorbs flavors beautifully. Opt for high-quality, fresh chicken from a reputable source to ensure tenderness and food safety; lower-quality options can result in tough meat. Their role is to hold the stuffing securely while staying juicy during baking. If needed, substitute with turkey breasts for a lighter alternative, but adjust cooking time to prevent drying.

Beyond its creamy allure, brie cheese is the star of the stuffing in this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple recipe, offering a rich, mild tang that melts into a gooey center for ultimate indulgence. Choose a high-fat brie for the best melt and flavor profile, as it enhances the dish’s extra creamy stuffing. If dairy-free, swap with a vegan alternative like cashew cheese for similar texture, though it may lack the authentic creaminess—add a touch more olive oil to compensate.

Fresh apple slices add a crisp, tart contrast in our Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple, balancing the richness of the brie and glaze with natural sweetness. Select firm varieties like Granny Smith or Honeycrisp for the best crunch and flavor retention during baking; poor-quality apples can become mushy. They provide moisture and a hint of acidity that cuts through the fat. For substitutions, pears work wonderfully, offering a similar texture while introducing a subtle floral note.

Pure maple syrup is essential for the signature glaze in this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple recipe, delivering a natural sweetness that pairs seamlessly with the Dijon mustard’s tang. Always use 100% pure syrup for authentic flavor and viscosity, as imitators can taste artificial and watery. It caramelizes to create that glossy finish. If substituting, honey offers a similar sweetness, but use less to avoid overpowering the mustard’s zest.

Dijon mustard brings the tangy backbone to the glaze of our Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple, adding a sharp contrast that enhances the overall sweet-savory profile. Choose a smooth, high-quality brand without additives for the best zing and emulsification. Its role is to balance sweetness and add depth. For a milder option, whole grain mustard can replace it, providing texture while maintaining the glaze’s integrity.

Olive oil serves as the base for seasoning in this Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple recipe, helping to crisp the exterior and lock in flavors. Select extra virgin for its superior taste and health benefits, as refined versions lack depth. It’s crucial for even cooking. Substitute with avocado oil for a neutral alternative with a higher smoke point, ensuring the chicken browns perfectly without burning.

Salt and pepper are simple yet vital seasonings in our Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple, enhancing the natural flavors of the chicken and stuffing. Use freshly ground pepper and sea salt for maximum taste impact, as table salt can be overwhelming. They draw out moisture and amplify the glaze. In low-sodium diets, opt for herbs like garlic powder as a substitute to maintain seasoning without excess salt.

Fresh thyme for garnish adds an aromatic finish to Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple, elevating the presentation with its earthy notes. Choose vibrant, fresh sprigs for the best flavor release. It’s the final touch that ties the dish together visually and taste-wise. Dried thyme can substitute in a pinch, but use half the amount to avoid overpowering the subtle glaze.

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C) as specified. This ensures even cooking and helps the maple mustard glaze set properly on the chicken.

Pro Tip: Use an oven thermometer to verify the temperature, as inaccuracies can lead to uneven baking and affect the extra creamy stuffing.

Step 2: Butterfly the Chicken Breasts

Butterfly each of the 4 boneless, skinless chicken breasts by slicing horizontally through the center, but not all the way through, then open them like a book. This creates a pocket for stuffing.

Common Mistake to Avoid: Don’t cut all the way through, as this can cause the stuffing to leak out during baking; gently press the edges to seal after stuffing.

Step 3: Stuff the Chicken Breasts

Stuff each butterflied chicken breast with slices of brie cheese and apple, distributing them evenly for balanced flavor in every bite of your Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple.

Pro Tip: Layer the brie first for better melting, then add apple slices to maintain their crispness and enhance the sweet-savory contrast.

Step 4: Prepare the Maple Mustard Glaze

In a small bowl, whisk together 2 tablespoons of pure maple syrup and 2 tablespoons of Dijon mustard until smooth and well combined.

Common Mistake to Avoid: Over-whisking can introduce air bubbles; mix just until blended to ensure a uniform glaze that coats evenly without running off.

Step 5: Season and Glaze the Chicken

Brush the stuffed chicken breasts with 1 tablespoon of olive oil, then season with salt and pepper to taste. Place them in a baking dish and brush generously with the maple mustard glaze.

Pro Tip: Apply the glaze in thin layers to prevent burning; this allows the flavors to penetrate deeply into the chicken for a more flavorful result.

Step 6: Bake the Chicken

Bake the prepared chicken in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C) using a meat thermometer.

Common Mistake to Avoid: Avoid opening the oven door frequently, as this can drop the temperature and extend cooking time, leading to dry chicken.

Step 7: Rest and Garnish

Remove the chicken from the oven and let it rest for 5 minutes before serving, allowing juices to redistribute. Garnish with fresh thyme for a final touch.

Pro Tip: Resting is key for the extra creamy stuffing to set, ensuring the brie doesn’t ooze out when sliced.

Serving & Presentation

To make your Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple truly shine, focus on creative plating by slicing the chicken at an angle to reveal the gooey brie and apple stuffing, creating an eye-catching display. Arrange on a warm platter and drizzle any residual glaze for added gloss, enhancing the sweet-savory appeal. For impressive garnishes, sprinkle fresh thyme or add edible flowers for a pop of color. Complement this main course with sides like roasted Brussels sprouts or quinoa salad, which balance the richness with earthy and nutty flavors, making it a complete, balanced meal for four.

Make-Ahead & Storage Solutions

For a Make-Ahead Strategy, prepare the stuffed chicken breasts up to 3 days in advance: butterfly and stuff them, then store in an airtight container in the refrigerator without applying the glaze. When ready, add the glaze and bake as directed, adding a few extra minutes if starting from cold. For Storing Leftovers, cool the cooked chicken completely, then refrigerate in an airtight container for up to 3 days or freeze for up to 2 months to maintain freshness. The Best Way to Reheat is in a preheated oven at 350°F for 10-15 minutes, covered with foil to preserve moisture and restore the original texture and glaze shine without drying out the extra creamy stuffing.

Frequently Asked Questions (FAQ)

Print

Maple Mustard Glazed Chicken Breast Stuffed with Brie & Apple

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chef Lalyta
• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Tender chicken breasts stuffed with creamy brie and fresh apple slices, then glazed with a sweet and tangy maple mustard sauce for a flavorful dinner.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 ounces brie cheese, sliced
• 1 large apple, cored and thinly sliced
• 2 tablespoons pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. Butterfly each chicken breast by slicing horizontally, but not all the way through, and open like a book.
3. Stuff each chicken breast with slices of brie and apple.
4. In a small bowl, whisk together maple syrup and Dijon mustard.
5. Brush the chicken breasts with olive oil, season with salt and pepper, and place in a baking dish.
6. Brush the maple mustard glaze over the stuffed chicken breasts.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Let rest for 5 minutes before serving, garnished with fresh thyme.

Notes

For a crispier glaze, broil the chicken for the last 2 minutes. Pair with roasted vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Method: Main
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 10g
• Fat: 18g
• Carbohydrates: 15g
• Protein: 28g