Savor Creamy Chicken Piccata Pasta

Creamy Chicken Piccata with Angel Hair Pasta: The Only Recipe You’ll Ever Need

Imagine transforming a hectic weeknight into a gourmet Italian escape with Creamy Chicken Piccata with Angel Hair Pasta, a dish that combines tender chicken in a luscious, extra creamy lemony sauce served over delicate strands of angel hair pasta. This recipe from lalytarecipes.com is designed for home cooks seeking a quick yet indulgent meal that bursts with flavor without the fuss. Drawing from the classic Italian favorite, our extra creamy version elevates the traditional piccata by incorporating a rich, velvety sauce that coats every bite, making it the ultimate comfort food. With just 35 minutes from start to finish, this Creamy Chicken Piccata with Angel Hair Pasta recipe ensures you deliver restaurant-quality results at home every time.

The allure of this Creamy Chicken Piccata with Angel Hair Pasta lies in its symphony of textures and tastes that dance on your palate. Picture succulent chicken breasts, seared to golden perfection, nestled in a sauce that’s extra creamy and tangy from fresh lemon juice and capers, balanced by the subtle nuttiness of browned butter. Each forkful of angel hair pasta absorbs the silky sauce, creating a tender, almost ethereal mouthfeel that’s complemented by bursts of briny capers and aromatic garlic. The fragrance of lemon zest and fresh parsley wafts through your kitchen, promising a meal that’s not just nourishing but also visually stunning and deeply satisfying.

What sets this Creamy Chicken Piccata with Angel Hair Pasta apart on lalytarecipes.com is the expertise of Chef Lalyta, who has perfected this extra creamy twist through rigorous testing and real-home feedback. You’ll discover insider tips, such as the Chef’s Secret for achieving an ultra-smooth sauce, that make this recipe foolproof and superior to others online. By the end, you’ll gain confidence in recreating this Italian-inspired main course, complete with customizable options and serving ideas that turn every dinner into a celebration. Dive in and elevate your cooking game with our comprehensive guide.

Why This Creamy Chicken Piccata with Angel Hair Pasta Recipe is a Game-Changer

The Chef’s Secret: Our extra creamy twist comes from using heavy cream to create a luxuriously thick sauce that transforms the traditional chicken piccata into something truly indulgent. This technique involves simmering the cream with chicken broth, lemon juice, and capers to achieve a velvety consistency that clings beautifully to the angel hair pasta. Unlike standard recipes that rely on just broth, this extra creamy angle amplifies the dish’s richness, making it more satisfying and flavorful while keeping the prep simple in a one-pan method.

Unbeatable Texture: The science behind this recipe’s texture involves the emulsification of fats from butter and cream with the acidic lemon juice, creating a stable sauce that coats the chicken and pasta evenly. The high-fat content in heavy cream helps prevent separation, ensuring a silky finish that enhances the tender, golden-crusted chicken breasts dredged in flour.

Foolproof for a Reason: We’ve tested this Creamy Chicken Piccata with Angel Hair Pasta recipe multiple times in a home kitchen to guarantee consistent results, even for beginners. Every step is optimized for ease, with clear instructions to avoid common pitfalls, making it a reliable go-to for weeknight dinners or special occasions.

Ingredient Spotlight: Quality Makes the Difference

Boneless, Skinless Chicken Breasts: These serve as the star protein, providing a lean, tender base that absorbs the extra creamy sauce beautifully. Opt for fresh, high-quality chicken from a reputable source to ensure it’s juicy and free from additives—quality matters for food safety and flavor. If you’re looking for a substitution, try turkey cutlets for a lighter option, or for a plant-based twist, use thick slices of eggplant to mimic the texture.

Salt and Black Pepper: Essential for seasoning, these enhance the natural flavors of the chicken and sauce, creating a balanced profile in this Creamy Chicken Piccata with Angel Hair Pasta. Always use freshly ground black pepper for its pungent aroma and fine sea salt for even distribution. Substitutes could include garlic salt for added depth, but be cautious with sodium levels.

All-Purpose Flour for Dredging: This ingredient creates a golden crust on the chicken, locking in moisture and adding a subtle crunch that contrasts the extra creamy sauce. Choose an unbleached, organic flour for better texture and taste; it helps thicken the sauce indirectly. For a gluten-free alternative, swap with almond flour or a 1:1 gluten-free blend to maintain the dredging effect without compromising the recipe.

Olive Oil and Butter: Olive oil provides a high-heat base for searing, while butter adds a rich, nutty flavor that complements the extra creamy elements in Creamy Chicken Piccata with Angel Hair Pasta. Use extra-virgin olive oil for its fruity notes and unsalted butter to control seasoning. If dairy-free, substitute olive oil entirely or use a vegan butter alternative to keep the dish golden and flavorful.

Garlic Cloves: Minced garlic infuses the sauce with aromatic depth, elevating the overall taste of this chicken piccata recipe. Fresh cloves are key for their potency—avoid pre-minced for authenticity. For a milder version, substitute with shallots or roasted garlic paste if you’re sensitive to strong flavors.

Low-Sodium Chicken Broth: This forms the liquid base of the extra creamy sauce, adding savory notes without overwhelming saltiness. Choose a high-quality, homemade or low-sodium store-bought version for better control. Vegetable broth works as a substitution for a lighter or vegetarian adaptation.

Heavy Cream: The hero of our extra creamy angle, it thickens the sauce to a luxurious consistency that makes this Creamy Chicken Piccata with Angel Hair Pasta stand out. For the best results, use full-fat cream; it’s what creates that irresistible silkiness. To make it dairy-free, opt for coconut cream as a substitute, which maintains creaminess while adding a subtle tropical hint.

Fresh Lemon Juice and Zest: These provide the bright, tangy contrast that defines chicken piccata, balancing the extra creamy sauce. Fresh lemons ensure vibrant flavor—bottled juice just doesn’t compare. If unavailable, lime juice can substitute, but adjust quantities to preserve the zesty profile.

Capers: Adding a briny punch, capers enhance the sauce’s complexity in this Creamy Chicken Piccata with Angel Hair Pasta. Look for jarred capers packed in brine for optimal taste; rinse them to reduce saltiness. Green olives can replace them for a similar effect in a pinch.

Angel Hair Pasta: This delicate pasta pairs perfectly with the extra creamy sauce, allowing it to cling without overwhelming the dish. Choose a high-quality durum wheat pasta for the best texture. Spaghetti or linguine are great substitutes if angel hair isn’t on hand, though they may require slight cooking adjustments.

Fresh Parsley: Used as a garnish, it adds a fresh, herbaceous finish to this chicken piccata recipe. Fresh is always better for its vibrant color and flavor; dried parsley won’t have the same impact. Cilantro can substitute for a unique twist, especially if you enjoy a citrusy note.

Step-by-Step Instructions for Creamy Chicken Piccata with Angel Hair Pasta

Step 1: Seasoning the Chicken Breasts

Start by patting the 4 boneless, skinless chicken breasts dry with a paper towel, then season them generously with salt and black pepper on both sides. This ensures the flavors penetrate deeply.

Pro Tip: Use a coarse salt for better adhesion and flavor distribution—don’t over-salt, as the capers will add brininess later.

Step 2: Dredging the Chicken

Dredge the seasoned chicken breasts in 1/2 cup of all-purpose flour, shaking off any excess to create an even coating. This step prepares the chicken for a perfect golden sear.

Common Mistake to Avoid: Over-dredging can lead to a heavy, gummy coating; shake vigorously to remove excess flour, which helps achieve a light, crispy texture.

Step 3: Heating the Skillet

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until the butter melts and begins to bubble slightly.

Pro Tip: Wait for the butter to just start foaming but not browning to prevent burning, which ensures a clean base for your extra creamy sauce.

Step 4: Cooking the Chicken

Add the dredged chicken to the hot skillet and cook for 4-5 minutes per side until it’s golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken and set it aside on a plate.

Common Mistake to Avoid: Crowding the pan can steam the chicken instead of searing it; cook in batches if needed for that ideal golden crust.

Step 5: Sautéing the Garlic

In the same skillet, add 4 minced garlic cloves and cook for about 1 minute, stirring constantly, until fragrant and just softened.

Pro Tip: Keep the heat at medium to avoid burning the garlic, which can turn bitter and ruin the extra creamy profile of your sauce.

Step 6: Building the Sauce

Pour in 1 cup of low-sodium chicken broth, 1/2 cup of heavy cream, 1/4 cup of fresh lemon juice, and 1/4 cup of drained capers. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.

Common Mistake to Avoid: Boiling too vigorously can cause the cream to curdle; maintain a gentle simmer for that smooth, extra creamy texture.

Step 7: Returning the Chicken

Return the cooked chicken to the skillet and spoon the extra creamy sauce over it. Let it simmer for another 2-3 minutes to infuse the flavors.

Pro Tip: Use this time to baste the chicken with the sauce for enhanced moisture and flavor absorption.

Step 8: Cooking the Pasta

Meanwhile, bring a large pot of salted water to a boil and cook 8 ounces of angel hair pasta according to package instructions until al dente; drain well.

Common Mistake to Avoid: Overcooking the pasta will make it mushy; test for doneness a minute early since angel hair cooks quickly.

Step 9: Serving the Dish

Plate the drained angel hair pasta, top with the chicken and sauce, and garnish with the zest of 1 lemon and fresh parsley for a finishing touch.

Pro Tip: Toss the pasta with a bit of the sauce before plating to ensure every strand is coated in the extra creamy goodness.

Serving & Presentation

For an impressive presentation of your Creamy Chicken Piccata with Angel Hair Pasta, arrange the pasta in a swirling nest on each plate, then place the sauced chicken breasts on top for a visually appealing contrast. Garnish generously with lemon zest and fresh parsley to add pops of color and freshness, enhancing the extra creamy sauce’s vibrancy. Complementary side dishes include a simple arugula salad with vinaigrette to cut through the richness or steamed asparagus for a healthy, seasonal touch. Pair this Italian main course with a crisp white wine like Pinot Grigio to elevate the lemony notes, making it perfect for date nights or family gatherings.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prep the chicken by seasoning and dredging it up to 24 hours in advance, storing it in the fridge wrapped tightly. You can also chop the garlic, juice the lemons, and measure out the sauce ingredients ahead of time, keeping them in airtight containers for up to 3 days to streamline cooking.

Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Ensure the chicken and pasta are cooled completely before sealing to maintain texture and prevent sogginess.

The Best Way to Reheat: Reheat gently in a skillet over low heat with a splash of chicken broth to restore the extra creamy sauce’s original silkiness, or use the microwave on medium power in short bursts, stirring occasionally to avoid drying out the pasta and chicken.

Frequently Asked Questions (FAQ)

Print

Creamy Chicken Piccata with Angel Hair Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chef Lalyta
• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

A creamy version of the classic Italian dish, featuring tender chicken in a lemony sauce served over delicate angel hair pasta.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1/2 cup all-purpose flour for dredging
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 1/4 cup fresh lemon juice
• 1/4 cup capers, drained
• Zest of 1 lemon
• 8 ounces angel hair pasta
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the chicken breasts with salt and pepper on both sides.
2. Dredge the chicken in flour, shaking off any excess.
3. In a large skillet, heat olive oil and butter over medium-high heat.
4. Add the chicken and cook for 4-5 minutes per side until golden and cooked through. Remove from skillet and set aside.
5. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
6. Pour in chicken broth, heavy cream, lemon juice, and capers. Bring to a simmer and cook for 5 minutes until the sauce thickens.
7. Return the chicken to the skillet and spoon the sauce over it. Simmer for another 2-3 minutes.
8. Meanwhile, cook angel hair pasta according to package instructions; drain.
9. Serve the chicken and sauce over the pasta, garnished with lemon zest and fresh parsley.

Notes

For a lighter option, substitute heavy cream with half-and-half or milk. Ensure chicken reaches an internal temperature of 165°F.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Main Course
• Cuisine: Italian

Nutrition

• Calories: 550
• Sugar: 3g
• Fat: 25g
• Carbohydrates: 45g
• Protein: 35g