Description
A creamy soup version of classic lasagna with Alfredo sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned; drain excess fat.
- Add the diced onion and minced garlic to the pot; sauté until softened, about 5 minutes.
- Stir in the chicken broth, diced tomatoes, and Italian seasoning; bring to a boil.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- Reduce heat and stir in the heavy cream and Parmesan cheese; simmer for 5 minutes.
- Season with salt and pepper to taste; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Soup
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g