Easy Alice Springs Chicken Copycat Recipe

Alice Springs Chicken Recipe Outback Copycat: The Only Recipe You’ll Ever Need

Imagine craving that irresistible Outback Steakhouse favorite, Alice Springs Chicken Recipe Outback Copycat, but without stepping out the door. This recipe delivers juicy grilled chicken smothered in crispy bacon, sautéed mushrooms, and melted cheese, all drizzled with a homemade honey mustard sauce that takes it to the next level. As the ultimate copycat version from lalytarecipes.com, it’s designed for home cooks seeking an easy yet flavorful meal that’s ready in under an hour. With our secret twist on the honey mustard, you’ll experience flavors that rival the original, making this Alice Springs Chicken Recipe Outback Copycat your go-to for family dinners or date nights.

The allure of this Alice Springs Chicken Recipe Outback Copycat lies in its symphony of textures and tastes that dance on your palate. Picture tender chicken breasts with a golden sear, contrasted by the smoky crunch of bacon and the earthy tenderness of mushrooms. The melted Monterey Jack cheese creates a gooey blanket that pulls apart with every bite, while the homemade honey mustard sauce adds a tangy-sweet zing that ties everything together. Aromas of sizzling bacon and herbs fill your kitchen, building anticipation for a dish that’s as visually appealing as it is delicious, with each element perfectly balanced for an unforgettable meal.

What sets this Alice Springs Chicken Recipe Outback Copycat apart on lalytarecipes.com is our commitment to tested, foolproof methods straight from Chef Lalyta’s kitchen. We’ve fine-tuned every step to ensure success, even for beginners, with our exclusive Chef’s Secret: a simple homemade honey mustard sauce that elevates the flavors beyond the restaurant version. In this post, you’ll discover detailed ingredient spotlights, pro tips to avoid common pitfalls, and answers to your burning questions, empowering you to create a restaurant-quality dish at home with confidence and ease.

Why This Alice Springs Chicken Recipe Outback Copycat Recipe is a Game-Changer

The Chef’s Secret in this Alice Springs Chicken Recipe Outback Copycat lies in our homemade honey mustard sauce, which adds a fresh, tangy-sweet depth that outshines the original Outback version. By whisking together honey, Dijon mustard, a splash of apple cider vinegar, and a hint of garlic, we create a glaze that’s not only easy to make but also infuses the chicken with unparalleled flavor. This simple addition ensures every bite is perfectly balanced, making your meal feel gourmet without the extra effort.

Unbeatable Texture: The key to the chicken’s juicy interior and crispy exterior comes from searing it first and then baking, which locks in moisture while allowing the cheese to melt into a bubbly topping. Scientifically, this method promotes even heat distribution, preventing the chicken from drying out and enhancing the bacon’s smoky crunch through careful fat rendering.

Foolproof for a Reason: This recipe has been tested multiple times in our kitchen to guarantee consistent results, with precise timings and tips that eliminate guesswork. Whether you’re a novice or a pro, you’ll achieve that signature Outback Steakhouse copycat taste every time, making it a reliable staple for busy weeknights or special occasions.

Ingredient Spotlight: Quality Makes the Difference

For the boneless, skinless chicken breasts, these form the hearty base of your Alice Springs Chicken Recipe Outback Copycat, providing lean protein that absorbs the flavors beautifully. Opt for fresh, organic options to ensure tenderness and avoid any additives; quality matters because over-processed chicken can become tough. If you’re looking for a substitution, try turkey breasts for a lighter twist, but adjust cooking time to prevent drying.

Vegetable oil serves as the essential medium for searing, offering a high smoke point that helps achieve that golden-brown crust without burning. Choose a refined variety for its neutral taste, which won’t overpower the other ingredients. Why quality counts: Inferior oils can introduce off-flavors, so stick to reputable brands. As a substitute, use avocado oil for a healthier fat profile with similar results.

Bacon adds a smoky, crispy element that elevates the entire dish in this Alice Springs Chicken Recipe Outback Copycat. Select thick-cut bacon for better texture and more flavor; quality ensures it crisps up perfectly without shrinking excessively. For a healthier alternative, turkey bacon works well, though it may lack the same richness—cook it longer to mimic the crunch.

Sliced mushrooms contribute an earthy, umami depth that complements the cheese and bacon. Fresh, firm mushrooms like cremini or button varieties enhance the dish’s savory profile; quality prevents sogginess and ensures they sauté to tender perfection. If you’re not a fan, substitute with bell peppers for a sweet crunch, or zucchini for a low-carb option that still adds moisture.

Shredded Monterey Jack cheese melts into a creamy, gooey topping that’s the star of this Alice Springs Chicken Recipe Outback Copycat. Choose freshly shredded cheese for better meltability and flavor; pre-shredded often contains anti-caking agents that can affect texture. A good substitute is cheddar for a sharper taste, or a dairy-free version like vegan cheese if needed, though it may not melt as smoothly.

Honey mustard sauce is our unique twist, providing a sweet-tangy drizzle that ties all flavors together in this Outback Steakhouse copycat recipe. Use high-quality honey and Dijon mustard for the best taste; this homemade version beats store-bought with its fresh vibrancy. If you’re out, a simple mix of mayonnaise, honey, and mustard can substitute, but adjust sweetness to maintain balance.

Salt and pepper to taste are the simple seasonings that enhance every layer. Freshly ground pepper and sea salt make a difference in amplifying flavors without overwhelming; quality ensures even distribution. There’s no direct substitute, but herbs like garlic powder can add extra depth if desired.

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C) to ensure it’s at the right temperature for baking. This step is crucial for even cooking and melting the cheese perfectly.

Pro Tip: Use an oven thermometer to verify the temperature, as inaccuracies can lead to undercooked chicken.

Step 2: Season and Cook the Chicken

Season the 4 boneless, skinless chicken breasts with salt and pepper on both sides. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat, then grill or pan-sear the chicken for about 4-5 minutes per side until golden brown. This creates a flavorful sear that locks in juices.

Common Mistake to Avoid: Overcrowding the pan can cause steaming instead of searing—cook in batches if needed to maintain that crispy exterior.

Step 3: Cook the Bacon

In a separate skillet, cook the 8 slices of bacon over medium heat until crispy, about 5-7 minutes. Once done, transfer to a paper towel to drain excess fat, reserving some for later if desired.

Pro Tip: For extra crispiness, bake the bacon on a wire rack in the oven at 400°F for 15 minutes instead of pan-frying.

Step 4: Sauté the Mushrooms

Using the same skillet from the bacon, add the 1 cup of sliced mushrooms and sauté over medium heat for 3-4 minutes until tender, stirring occasionally to incorporate any leftover bacon flavors.

Common Mistake to Avoid: Don’t overcrowd the mushrooms; they need space to release moisture and brown properly, or they’ll end up soggy.

Step 5: Assemble in Baking Dish

Transfer the cooked chicken breasts to a baking dish. Evenly top each piece with the sautéed mushrooms, followed by the crispy bacon slices, and then sprinkle with 2 cups of shredded Monterey Jack cheese for a generous layer.

Pro Tip: Arrange the toppings neatly for even melting, which enhances both presentation and flavor distribution.

Step 6: Bake the Dish

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly, ensuring the chicken reaches an internal temperature of 165°F.

Common Mistake to Avoid: Overbaking can dry out the chicken—check temperature early to keep it juicy.

Step 7: Drizzle and Serve

Remove from the oven and drizzle each chicken breast with 1/2 cup of honey mustard sauce before serving immediately for the best flavor integration.

Pro Tip: Make the honey mustard sauce fresh by whisking together 1/4 cup honey, 1/4 cup mustard, and a tablespoon of vinegar for that extra homemade touch.

Serving & Presentation

Elevate your Alice Springs Chicken Recipe Outback Copycat with creative plating: arrange the chicken on a warmed plate, letting the melted cheese cascade over the edges for a visually stunning effect. Garnish with fresh parsley or chives for a pop of color and subtle freshness that contrasts the richness. For complementary sides, consider grilled asparagus or garlic butter green beans to balance the hearty flavors, or pair with a light quinoa salad for a nutritious twist. In this Outback Steakhouse copycat recipe, these elements create a complete, impressive meal that’s perfect for family gatherings or a cozy dinner.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the chicken seasoning and chop the mushrooms up to 3 days in advance; store them in airtight containers in the fridge. Cook the bacon ahead and refrigerate, then assemble everything just before baking to maintain freshness.

Storing Leftovers: Let the dish cool completely, then store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months to preserve texture and flavor—wrap portions individually for easy reheating.

The Best Way to Reheat: For optimal results, reheat in a 350°F oven for 10-15 minutes to restore the crispy bacon and melty cheese; avoid microwaving, as it can make the chicken rubbery—add a splash of water if needed to keep it moist.

Frequently Asked Questions (FAQ)

Print

Alice Springs Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chef Lalyta
• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

A copycat recipe inspired by Outback Steakhouse’s Alice Springs Chicken, featuring grilled chicken topped with bacon, mushrooms, and cheese.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 tablespoon vegetable oil
• 8 slices bacon
• 1 cup sliced mushrooms
• 2 cups shredded Monterey Jack cheese
• 1/2 cup honey mustard sauce
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper, then grill or pan-sear until golden brown on both sides.
3. In a skillet, cook bacon until crispy; set aside.
4. In the same skillet, sauté mushrooms until tender.
5. Place cooked chicken in a baking dish, top with mushrooms, bacon, and shredded cheese.
6. Bake in the preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
7. Drizzle with honey mustard sauce before serving.

Notes

For a crispier bacon, bake it separately in the oven. Pair with steamed vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Method: Main
• Cuisine: American

Nutrition

• Calories: 650
• Sugar: 10g
• Fat: 45g
• Carbohydrates: 15g
• Protein: 50g