Description
A soul-soothing soup filled with nutritious vegetables and herbs to help reduce inflammation.
Ingredients
Scale
For the Crust:
- 2 tablespoons olive oil
- 1 diced onion
- 2 minced garlic cloves
- 2 carrots, diced
- 2 stalks celery, sliced
- 1 teaspoon turmeric powder
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic, carrots, celery, and turmeric powder; cook for an additional 5 minutes.
- Pour in vegetable broth and bring to a boil. Add pasta and cook until tender. Season with salt and pepper to taste.
Notes
You can customize the seasonings to taste.