Description
A moist and flavorful apple bundt cake perfect for fall baking, featuring fresh apples and warm spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large apples, peeled, cored, and diced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional: 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, mix the diced apples with granulated sugar and brown sugar. Let sit for 10 minutes.
- Add the vegetable oil, eggs, and vanilla extract to the apple mixture and stir until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts if using.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with glaze if desired.
Notes
For best results, use fresh, crisp apples like Granny Smith or Honeycrisp. Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 28g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g