Description
A creamy pie made with apple butter and topped with cinnamon-spiced whipped cream, perfect for fall gatherings.
Ingredients
Scale
- 1 unbaked pie crust
- 2 cups apple butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon cinnamon for whipped cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix apple butter, sugar, eggs, cinnamon, and nutmeg until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the center is set.
- While the pie cools, whip the heavy cream with powdered sugar and cinnamon until stiff peaks form.
- Serve the pie topped with the cinnamon whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g