Description
A delicious sheet cake featuring fresh apples and warm cinnamon, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon ground cinnamon
- 3 medium apples, peeled, cored, and diced
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking sheet.
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the diced apples gently.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
Notes
For best results, use fresh, crisp apples like Granny Smith or Fuji.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 22g
- Fat: 13g
- Carbohydrates: 38g
- Protein: 4g