Description
This coleslaw features crisp apples, tart cranberries, and a creamy ginger dressing for a delightful side dish.
Ingredients
Scale
- 4 cups shredded cabbage
- 2 apples, thinly sliced
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons grated ginger
- 1 tablespoon honey
- Salt to taste
Instructions
- In a large bowl, combine cabbage, apples, and cranberries.
- In a small bowl, whisk together mayonnaise, ginger, honey, and salt.
- Pour dressing over the slaw and toss to coat.
- Refrigerate for 30 minutes before serving.
Notes
Great for picnics!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g