Description
Delicious apple pie bombs made with crescent rolls and apple pie filling for a fun dessert treat.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup apple pie filling
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles.
- Spoon about 1 tablespoon of apple pie filling onto the wide end of each triangle.
- Roll up the dough around the filling, starting from the wide end.
- Place on the baking sheet and brush with melted butter.
- In a small bowl, mix sugar and cinnamon; sprinkle over the bombs.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 14g
- Carbohydrates: 30g
- Protein: 2g