Description
A delicious and nutritious toast topped with creamy avocado and tangy feta cheese, perfect for a quick breakfast or snack.
Ingredients
Scale
For the Crust:
- 2 slices of whole grain bread
- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Toast the bread slices until golden and crisp.
- Mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado evenly on the toasted bread.
- Sprinkle crumbled feta cheese over the avocado.
- Drizzle with olive oil and sprinkle red pepper flakes on top.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.