Description
A creamy avocado mousse topped with slices of smoked salmon, perfect for holiday gatherings, offering a fresh and elegant appetizer.
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 1/4 cup fresh lemon juice
- 1/2 cup cream cheese, softened
- Salt and pepper to taste
- 200g smoked salmon, thinly sliced
- Fresh dill for garnish
Instructions
- In a blender, combine avocados and lemon juice until smooth.
- Add cream cheese, salt, and pepper; blend until creamy.
- Spoon the mixture into serving glasses and refrigerate for 1 hour.
- Top with smoked salmon slices and garnish with fresh dill before serving.
Notes
For best results, use ripe avocados and high-quality smoked salmon. This recipe can be prepared in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Fusion
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 10g
- Protein: 15g