Description
A savory deer tenderloin wrapped in crispy bacon, perfect for a hearty meal.
Ingredients
Scale
- 1 pound deer tenderloin
- 8 slices bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F.
- Season the deer tenderloin with salt, pepper, and minced garlic.
- Wrap the tenderloin with bacon slices, securing with toothpicks if needed.
- Heat olive oil in a skillet over medium heat and sear the wrapped tenderloin for 2-3 minutes per side.
- Transfer to the oven and bake for 20-25 minutes or until internal temperature reaches 145°F.
- Let rest for 5 minutes before slicing and serving.
Notes
For best results, use fresh deer meat and avoid overcooking to keep it tender. Serve with roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 1g
- Fat: 28g
- Carbohydrates: 2g
- Protein: 42g