Description
A delicious and hearty dish featuring deer tenderloin wrapped in bacon, perfect for a special feast, marinated to enhance flavors and grilled to perfection.
Ingredients
Scale
- 2 deer tenderloins
- 1 pound bacon slices
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1/2 cup brown sugar
Instructions
- Marinate the deer tenderloins in soy sauce, Worcestershire sauce, garlic powder, and black pepper for at least 2 hours.
- Preheat the grill to medium-high heat.
- Wrap each tenderloin with bacon slices, securing with toothpicks.
- Sprinkle brown sugar over the wrapped tenderloins.
- Grill for 15-20 minutes, turning occasionally, until bacon is crispy and meat reaches desired doneness.
- Let rest for 5 minutes before slicing and serving.
Notes
For best results, use fresh deer meat and ensure it’s properly thawed. Pair with grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g