Description
Delicious bacon-wrapped shrimp cooked in an air fryer, perfect for seafood lovers.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 slices bacon, cut in half
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F.
- Wrap each shrimp with a half slice of bacon, securing with a toothpick if needed.
- Brush the wrapped shrimp with olive oil and season with salt and pepper.
- Place in the air fryer basket and cook for 8-10 minutes, flipping halfway, until bacon is crispy and shrimp is cooked through.
Notes
Ensure shrimp is fully thawed and pat dry before wrapping for best results. Serve with a dipping sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0g
- Fat: 18g
- Carbohydrates: 1g
- Protein: 20g