Description
Delicious baked apple fritters made with fresh apples, coated in a sweet vanilla glaze for a healthier twist on a classic treat.
Ingredients
Scale
- 2 cups diced apples
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix the diced apples, milk, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- While the fritters cool, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the cooled fritters and serve.
Notes
These fritters are best enjoyed fresh and warm. Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g