Description
A simple and flavorful dish featuring tender baked fish with juicy cherry tomatoes and savory olives.
Ingredients
Scale
For the Crust:
- 4 fish fillets (such as cod or tilapia)
- 1 pint cherry tomatoes, halved
- 1 cup pitted olives
Instructions
1. Prepare the Crust:
- Preheat your oven to 400°F (200°C).
- Place the fish fillets in a baking dish and scatter cherry tomatoes and olives around them.
- Bake for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
Notes
You can customize the seasonings to taste.