Description
A simple and delicious side dish featuring tender squash slices baked to perfection with a crispy Parmesan crust.
Ingredients
Scale
For the Crust:
- 2 medium yellow squash, sliced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 400 degrees F (200 degrees C).
- In a baking dish, arrange squash slices in a single layer, drizzle with olive oil, and sprinkle with grated Parmesan cheese.
- Bake for 25-30 minutes, or until the squash is tender and the cheese is golden brown.
Notes
You can customize the seasonings to taste.