Name: Best Baked Pears with Feta, Honey, and Cranberries
Ingredients: 4 ripe pears, halved and cored; 1/2 cup crumbled feta cheese; 1/4 cup dried cranberries; 2 tablespoons honey; 1 tablespoon olive oil; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Description

A sweet and savory dish featuring baked pears topped with creamy feta, honey drizzle, and tart cranberries.

Ingredients

Scale

For the Crust:

4 ripe pears, halved and cored
1/2 cup crumbled feta cheese
1/4 cup dried cranberries
2 tablespoons honey
1 tablespoon olive oil
1/2 teaspoon cinnamon
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place pear halves cut-side up on the baking sheet. Drizzle with olive oil and sprinkle with cinnamon and salt.
Bake for 20-25 minutes until pears are tender. Remove from oven and top with feta, cranberries, and a drizzle of honey. Serve warm.

Notes

You can customize the seasonings to taste.