Description
This baked stuffed salmon is filled with a mixture of spinach and feta cheese, making it a healthy and flavorful dish.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix spinach, feta, garlic, and olive oil.
- Cut a slit in each salmon fillet to create a pocket.
- Stuff the mixture into the salmon pockets.
- Season with salt and pepper.
- Place on a baking sheet and bake for 20-25 minutes until cooked through.
Notes
Ensure salmon is fresh and spinach is washed thoroughly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 3g
- Protein: 35g