Description
These elegant stuffed mushrooms feature a tangy balsamic glaze, creamy goat cheese, sweet cranberries, and fresh spinach, making them a perfect appetizer for any gathering.
Ingredients
Scale
- 8 oz large button mushrooms, stems removed
- 4 oz goat cheese, softened
- 1/2 cup fresh cranberries, chopped
- 1 cup fresh spinach, finely chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix goat cheese, chopped cranberries, chopped spinach, minced garlic, salt, and pepper until well combined.
- Stuff each mushroom cap with the cheese mixture.
- Place stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 15-20 minutes until mushrooms are tender.
- In a small saucepan, heat balsamic vinegar over medium heat until it reduces and thickens, about 5 minutes.
- Remove mushrooms from oven and brush with the balsamic glaze.
- Serve warm.
Notes
For a vegetarian option, ensure all ingredients are plant-based. Pair with a light wine for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 4g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 6g