Description
These sliders combine tender balsamic-braised short ribs with creamy brie, tangy cranberry sauce, and fresh arugula for a decadent treat.
Ingredients
Scale
For the Crust:
- 2 lbs beef short ribs
- 1 cup balsamic vinegar
- 1/2 cup beef broth
- 1/4 cup cranberry sauce
- 8 slider buns
- 4 oz brie cheese, sliced
- 1 cup fresh arugula
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C). Season short ribs with salt and pepper.
- In a skillet, sear the short ribs on all sides until browned. Transfer to a baking dish.
- Mix balsamic vinegar and beef broth, pour over ribs, cover with foil, and bake for 2-3 hours or until tender.
- Remove ribs, shred meat with forks. Assemble sliders with shredded meat, cranberry sauce, brie, and arugula on buns.
Notes
You can customize the seasonings to taste.