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Banana Split Fluff


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  • Author: Chef Lalyta
  • Total Time: 1 hour
  • Yield: 6 1x

Description

A creamy, fruity no-bake dessert made with bananas, pineapple, and whipped topping.


Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, undrained
  • 3 bananas, sliced
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup whipped topping
  • 1/2 cup chopped walnuts
  • 1/2 cup maraschino cherries, halved

Instructions

  1. In a large bowl, combine the crushed pineapple and its juice with the instant vanilla pudding mix; stir until well blended.
  2. Fold in the sliced bananas and whipped topping until fully incorporated.
  3. Gently mix in the chopped walnuts and maraschino cherries.
  4. Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

Serve chilled for the best texture; add extra cherries for garnish if desired.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 30g
  • Fat: 6g
  • Carbohydrates: 40g
  • Protein: 2g