Description
A hearty beef orzo dish featuring a rich tomato cream sauce, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup beef broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Add ground beef and cook until browned; drain excess fat.
- Stir in diced tomatoes, beef broth, and Italian seasoning; bring to a simmer.
- Add orzo pasta and cook until tender, about 10 minutes.
- Stir in heavy cream and season with salt and pepper; simmer for another 5 minutes.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 25g