Description
A refreshing salad combining fresh berries and creamy avocado, perfect for a light meal.
Ingredients
Scale
- 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1 ripe avocado, sliced
- 4 cups fresh spinach leaves
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare the mixed berries by removing any stems and cutting larger berries in half.
- Slice the avocado and arrange it on a bed of fresh spinach leaves in a large salad bowl.
- Add the red onion and feta cheese to the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the best flavor and texture.
Notes
This salad is best enjoyed fresh; add the dressing just before serving to prevent sogginess. Optional: Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 8g
- Fat: 18g
- Carbohydrates: 18g
- Protein: 5g