Description
This easy breakfast bake combines croissants and fresh berries for a quick and delicious meal.
Ingredients
Scale
- 6 croissants, torn into pieces
- 1 cup mixed berries
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Layer croissants in a baking dish.
- Pour egg mixture over the croissants.
- Bake for 25 minutes until golden.
Notes
Make sure berries are fresh and use ripe ones for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 40g
- Protein: 10g