Description
A delicious fall treat featuring tender apple pieces wrapped in a gooey caramel filling, all encased in a crispy dough.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 2 medium apples, peeled and finely diced
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg, beaten (for egg wash)
- 2 tablespoons coarse sugar (for sprinkling)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, combine flour, butter, sugar, and salt. Pulse until mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until dough comes together. Form into a ball, wrap in plastic, and chill for 30 minutes.
- In a bowl, mix diced apples, caramel sauce, cinnamon, and nutmeg until well combined.
- Roll out dough on a floured surface to 1/8-inch thickness. Cut into 4-inch circles.
- Place a spoonful of apple-caramel mixture in the center of each circle. Fold edges over and pinch to seal.
- Brush with egg wash, sprinkle with coarse sugar, and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving. Enjoy warm!
Notes
You can customize the seasonings to taste.