Description
A creamy, baked dip featuring cranberries and cream cheese, perfect for holidays.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1/4 cup chopped pecans
- Optional: Crackers for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, cranberries, sugar, and orange zest until well mixed.
- Spread the mixture evenly in a baking dish.
- Sprinkle chopped pecans on top.
- Bake for 20-25 minutes, or until the dip is bubbly and lightly golden.
- Remove from the oven and let cool slightly before serving.
Notes
For a sweeter dip, add more sugar to taste. Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 12g
- Carbohydrates: 15g
- Protein: 3g