Description
A creamy, baked dip featuring cranberries and cheese, perfect for holidays and gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/4 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, beat the cream cheese until smooth.
- Stir in the cranberries, sugar, pecans, vanilla, and cinnamon until well combined.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes or until bubbly and lightly browned.
- Let cool for 5 minutes before serving with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150 per serving
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 2g