Description
A flavorful and creamy dish featuring blackened salmon and tender broccoli in a rich Alfredo sauce.
Ingredients
Scale
For the Crust:
- 4 salmon fillets
- 2 cups broccoli florets
- 2 tbsp blackened seasoning
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz fettuccine pasta
Instructions
1. Prepare the Crust:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Coat salmon fillets with blackened seasoning and cook for 4-5 minutes per side until blackened and cooked through. Remove from skillet and set aside.
- In the same skillet, add broccoli florets and sauté for 3-4 minutes until tender. Remove and set aside.
- Reduce heat to medium and add minced garlic to the skillet. Sauté for 30 seconds, then pour in heavy cream. Stir in Parmesan cheese, salt, and pepper. Simmer until sauce thickens, about 3-4 minutes.
- Add cooked pasta and broccoli to the Alfredo sauce, tossing to coat. Serve with blackened salmon on top.
Notes
You can customize the seasonings to taste.