Description
A delightful twist on classic snickerdoodles, incorporating tart apple slices, cinnamon, and a rich caramel sauce. These cookies are soft, chewy, and bursting with fall flavors!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 2 tablespoons cinnamon sugar
- For Caramel:
- 1 cup sugar
- 6 tablespoons butter
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla.
- Gradually add dry ingredients to wet.
- Fold in diced apples.
- Shape dough into balls, roll in cinnamon sugar.
- Place on baking sheet and bake for 8-10 minutes.
- While baking, prepare caramel: Melt sugar over medium heat, add butter, then cream.
- Drizzle caramel over cooled cookies.
Notes
These cookies are best enjoyed fresh. Store in an airtight container for up to 3 days.nCaramel can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 23g
- Protein: 2g