Description
A delicious and simple meal combining protein, vegetables, and grains for a balanced and flavorful dish.
Ingredients
Scale
For the Crust:
- 1 cup quinoa
- 2 cups water
- 1 tbsp olive oil
- 1 lb chicken breast, diced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Rinse quinoa under cold water and cook in 2 cups of water according to package instructions.
- Heat olive oil in a pan over medium heat. Add diced chicken and cook until no longer pink.
- Add bell pepper, zucchini, garlic powder, paprika, salt, and pepper. Sauté until vegetables are tender.
- Serve cooked quinoa topped with the chicken and vegetable mixture.
Notes
You can customize the seasonings to taste.