Description
A deliciously crispy flatbread topped with creamy brie, tart cranberries, and a drizzle of honey for the perfect balance of flavors.
Ingredients
Scale
For the Crust:
- 1 large flatbread or naan
- 4 oz brie cheese, sliced
- 1/4 cup dried cranberries
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Place the flatbread on a baking sheet and brush lightly with olive oil.
- Arrange the brie slices evenly over the flatbread. Sprinkle with dried cranberries and fresh thyme leaves.
- Bake for 10-12 minutes until the cheese is melted and the edges of the flatbread are crispy. Drizzle with honey and season with salt and pepper before serving.
Notes
You can customize the seasonings to taste.