Description
A collection of delicious deer meat appetizers perfect for any gathering, featuring creative recipes with venison.
Ingredients
Scale
- 500g ground deer meat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Optional: herbs like rosemary
Instructions
- In a large bowl, combine ground deer meat, chopped onion, minced garlic, egg, breadcrumbs, salt, pepper, and herbs.
- Mix until well combined, then form into small balls or patties.
- Heat oil in a skillet over medium heat and cook the appetizers for 5-7 minutes per side until browned and cooked through.
- Serve hot with dipping sauce.
Notes
Ensure deer meat is fresh and handled properly; pair with red wine for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g