Description
Fudgy brownies with a red velvet twist, perfect for desserts.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add eggs one at a time, then stir in vanilla and food coloring.
- Sift in flour, cocoa powder, and salt; mix until just combined.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and bake for 25-30 minutes.
- Allow to cool before cutting into squares.
Notes
For a fudgier texture, do not overbake. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250 per serving
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 3g