Best Grilled Steak Shrimp with Herb Potatoes

Best Grilled Steak Shrimp with Herb Potatoes: A Flavor-Packed Summer Feast

Fire up the grill for this showstopping Grilled Steak Shrimp with Herb Potatoes that delivers restaurant-quality flavor in your backyard. Perfectly charred steak and succulent shrimp pair with golden herb-roasted potatoes for a complete meal that impresses guests without complicated techniques. The secret lies in a simple marinade that transforms basic ingredients into something extraordinary.

Imagine cutting into juicy ribeye with a smoky crust, followed by plump shrimp bursting with garlic butter goodness. Meanwhile, crispy potatoes infused with rosemary and thyme soak up all those delicious juices. This recipe works equally well for weeknight dinners or weekend cookouts since everything cooks together on the grill. Best of all, you only need one marinade to flavor all three components.

Quick Recipe Highlights

• Flavor Profile: Bold umami from the steak meets sweet briny shrimp, balanced by earthy herbs and a hint of smokiness.
• Texture: Contrasts tender steak, snappy shrimp, and crispy-on-the-outside, fluffy-on-the-inside potatoes.
• Aroma: Garlic, fresh herbs, and caramelized meat aromas will have neighbors peeking over the fence.
• Visual Appeal: Vibrant pink shrimp and seared steak stripes create Instagram-worthy plating.
• Skill Level Needed: Basic grilling knowledge ensures success, though beginners can master this quickly.
• Special Equipment: Just a grill and skewers for the shrimp if desired.

Why You’ll Love This Grilled Steak Shrimp with Herb Potatoes

First, the flavor combination hits every satisfying note. Rich beef, light seafood, and hearty potatoes create a balanced meal that feels indulgent yet approachable. The marinade does double duty, seasoning both proteins and vegetables with minimal effort. Plus, cooking everything on the grill means no stovetop splatter or multiple pans to wash.

Nutritionally, this Grilled Steak Shrimp with Herb Potatoes delivers high-quality protein, complex carbs, and healthy fats in one dish. The shrimp provide lean protein and omega-3s, while the steak offers iron and B vitamins. Meanwhile, the potatoes give sustained energy from resistant starch, especially when you leave the skins on.

Entertaining becomes effortless with this all-in-one meal that caters to diverse tastes. Guests can customize their plates with preferred ratios of steak to shrimp. For larger groups, simply double the recipe without adjusting cook times. The colorful presentation looks impressive served family-style on a wooden board or platter.

Ingredient Deep Dive

Ribeye steak forms the foundation of this dish, chosen for its rich marbling that keeps the meat juicy during grilling. Look for steaks about 1.5 inches thick with even fat distribution. If unavailable, New York strip or sirloin make excellent substitutes. Always pat steaks dry before marinating to ensure proper browning.

Jumbo shrimp work best for grilling since they’re less likely to overcook. Opt for 16-20 count per pound with shells on for extra flavor during cooking. The shells also protect the delicate meat from drying out. For convenience, you can use peeled shrimp, but reduce cooking time by 1-2 minutes per side.

Essential Techniques

Mastering two-zone grilling proves crucial for this recipe. Create direct heat for searing the steak and shrimp, while the potatoes roast on indirect heat. This prevents burning while ensuring everything finishes cooking simultaneously. Use a meat thermometer for perfect doneness – 135°F for medium-rare steak and 120°F for shrimp.

Pro Tips for Perfect Grilled Steak Shrimp with Herb Potatoes

Parboil the potatoes for 5 minutes before grilling to ensure tender interiors. Toss them in the marinade while still warm so they absorb maximum flavor. For the shrimp, skewer them or use a grill basket to prevent falling through the grates. Finally, let the steak rest 10 minutes before slicing to redistribute juices.

Frequently Asked Questions