Description
A vibrant and sweet salsa combining fresh strawberries, pineapple, and a hint of spice for the perfect summer appetizer or topping.
Ingredients
Scale
For the Crust:
- 1 cup fresh strawberries, diced
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- In a large bowl, combine strawberries, pineapple, red onion, jalapeño, and cilantro.
- Drizzle lime juice over the mixture and gently toss to combine.
- Season with salt and black pepper, adjusting to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips, grilled chicken, or fish.
Notes
You can customize the seasonings to taste.