Description
A comforting dish featuring tender chicken smothered in a rich gravy, served over fluffy rice.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt, pepper, and paprika.
- In a large skillet, heat olive oil over medium heat and brown the chicken on both sides.
- Remove chicken and sauté onion, garlic, and bell pepper until softened.
- Add rice and chicken broth, then return chicken to the skillet.
- Cover and simmer for 20-25 minutes until rice is cooked and chicken is tender.
- Serve hot.
Notes
For a creamier version, add a splash of cream at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 35g
- Protein: 28g