Description
Delicious Valentine’s Day cookies made with Oreos and M&Ms, perfect for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup M&M's candies
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually stir in the flour mixture until combined.
- Fold in M&M's and crushed Oreos.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 8-10 minutes or until edges are lightly browned.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
Use red and pink M&Ms for a festive Valentine’s Day touch. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g