Description
Grill or sear venison steaks to perfection with these top recipes, featuring simple marinades and quick cooking times for tender results.
Ingredients
Scale
- 2 venison steaks (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill to high heat.
- In a bowl, mix olive oil, garlic, rosemary, salt, and pepper.
- Rub the marinade over the venison steaks and let sit for 10 minutes.
- Place steaks on the grill and sear for 3-4 minutes per side for medium-rare.
- Remove from grill and let rest for 5 minutes before serving.
Notes
For best results, use fresh venison and avoid overcooking to keep it tender. Pair with a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0g
- Fat: 18g
- Carbohydrates: 2g
- Protein: 45g