Description
A savory stir-fry dish featuring tender chicken, mushrooms, and bold black pepper seasoning.
Ingredients
Scale
- 500g chicken breast, sliced
- 200g mushrooms, sliced
- 2 tablespoons black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oil
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add chicken slices and cook until browned.
- Stir in mushrooms and black pepper.
- Pour in soy sauce and cook for 5 minutes.
- Season with salt and serve hot.
Notes
For a spicier version, increase the black pepper. Serve with rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g