Description
A simple and flavorful recipe for blackened Mahi-Mahi using a homemade or store-bought blackened seasoning mix.
Ingredients
Scale
For the Crust:
- 4 Mahi-Mahi fillets
- 2 tablespoons blackened seasoning
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Pat the Mahi-Mahi fillets dry with paper towels.
- Rub both sides of the fillets with blackened seasoning, ensuring an even coat.
- Heat olive oil in a large skillet over medium-high heat and pan-sear the fillets for 4-5 minutes on each side until cooked through.
Notes
You can customize the seasonings to taste.