Description
This easy copycat sauce mimics the famous Outback Steakhouse blooming onion dip, perfect for appetizers.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamy horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash ground black pepper
- 1 dash cayenne pepper
Instructions
- In a medium bowl, combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper, and cayenne pepper.
- Stir until well mixed and smooth.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend before serving.
Notes
Serve chilled with blooming onions or fries for the best taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Dip
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 2g
- Protein: 0g