Description
Delicious rolls filled with creamy cheesecake and fresh blueberries, perfect for a sweet dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup butter, melted
- 1 egg
Instructions
- Preheat oven to 375°F.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add blueberries and stir gently.
- In another bowl, beat cream cheese until smooth.
- Roll out dough and spread cream cheese mixture.
- Roll up and cut into slices.
- Bake for 20-25 minutes until golden.
Notes
Ensure blueberries are fresh for best flavor. Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 6g