Description
A delightful dessert featuring a creamy cheese filling with fresh blueberries on a buttery crust.
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Topping:
- 2 cups fresh blueberries
- 1/4 cup blueberry jam
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- Bake the crust for 10 minutes, then remove from oven and let cool slightly.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Pour the cream cheese mixture over the cooled crust and spread evenly.
- In a small bowl, mix blueberries, blueberry jam, and lemon juice. Spoon this mixture over the cream cheese layer.
- Bake for 25-30 minutes or until the center is set. Let cool completely before cutting into bars.
- Refrigerate for at least 2 hours before serving.
Notes
For best results, use fresh blueberries. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 4g