How to make a blueberry muffin smoothie?

To make a blueberry muffin smoothie, blend ½ cup almond milk, 4–6 oz vanilla Greek yogurt, ½ frozen banana, ½ cup frozen blueberries, ¼ cup old-fashioned oats, ¼ tsp lemon zest, and ½ cup ice cubes. Blend until smooth. This blueberry muffin smoothie recipe tastes like a fresh muffin in a glass—creamy, thick, and satisfying.

What not to mix together in smoothies?

Avoid mixing citrus with dairy, as it can curdle and change the texture. Also, steer clear of high-water fruits like watermelon with thick bases like oats—they water down the smoothie too much. In this blueberry muffin smoothie recipe, each ingredient is chosen to blend well without clashing or separating.

What fruits blend well with blueberries?

Blueberries blend beautifully with bananas, strawberries, mangoes, apples, and peaches. These fruits complement the natural sweetness and depth of blueberries. If you love fruity variety, try blending blueberries with mango like in my blueberry mango morning blend for a tropical twist.

What ingredients are in a blueberry smoothie?

A classic blueberry smoothie usually includes blueberries, milk (or a non-dairy alternative), yogurt, and banana. This blueberry muffin smoothie recipe adds oats and lemon zest for that signature muffin taste and texture. It’s a creamy, nutritious option perfect for breakfast or a midday boost.

Blueberry Muffin Smoothie Recipe: Sweet, Creamy & Easy to Make

Description

This blueberry muffin smoothie recipe blends creamy yogurt, oats, banana, and blueberries into a thick, satisfying drink that tastes like a muffin in a glass.

Ingredients

Scale

1/2 cup milk, any kind (I use unsweetened almond milk)

4–6 oz vanilla Greek yogurt (1 individual-sized container)

1/2 cup frozen blueberries

1/2 frozen banana (or whole banana if you like it sweeter)

1/4 cup certified gluten-free old fashioned oats

1/4 teaspoon lemon zest

1/2 cup ice cubes

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Instructions

1. Add ingredients to the blender in the order listed.

2. Blend until smooth.

3. Pour into a glass and serve immediately.

Notes

For a thicker smoothie, add more ice or use a whole banana.

To prep ahead, freeze all ingredients (except milk) in a bag for quick blending later.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Smoothie
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 smoothie
Calories: 220
Sugar: 12g
Sodium: 75mg
Fat: 3.5g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 10g
Cholesterol: 10mg