Description
A delicious salmon dish with a bourbon peach glaze.
Ingredients
Scale
- 4 salmon fillets
- 1 cup peach preserves
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a bowl, mix peach preserves, bourbon, soy sauce, and olive oil.
- Season salmon fillets with salt and pepper.
- Brush the glaze over the salmon.
- Roast in the oven for 15 minutes or until cooked through.
Notes
Serve with steamed vegetables for a complete meal.
- Prep Time: 10 min
- Cook Time: 15 min
- Method: Main
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 15g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 25g