Description
A sweet, smoky salmon dish marinated in bourbon for an irresistible flavor.
Ingredients
Scale
- 1 pound salmon fillet
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a bowl, mix bourbon, brown sugar, soy sauce, smoked paprika, salt, and pepper.
- Marinate salmon in the mixture for 30 minutes.
- Bake salmon for 15-20 minutes until cooked through.
Notes
Ensure salmon is fresh for best results. Pairs well with rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g