Description
These elegant tartlets feature creamy brie cheese paired with sweet honeycomb, baked in a flaky pastry for a stunning appetizer.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, sliced
- 1/4 cup honeycomb, broken into pieces
- 1 egg, beaten for egg wash
- Fresh thyme leaves for garnish
- Optional: Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into snowflake shapes using a cookie cutter.
- Place slices of brie in the center of each pastry shape and top with honeycomb pieces.
- Brush the edges with egg wash and fold or crimp as needed to form tartlets.
- Bake for 15-20 minutes until golden and puffed.
- Remove from oven, garnish with thyme, and dust with powdered sugar if desired.
Notes
For best results, use high-quality brie and fresh honeycomb. These tartlets are best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: French-inspired
Nutrition
- Calories: 180
- Sugar: 4g
- Fat: 12g
- Carbohydrates: 12g
- Protein: 6g