Description
Savory pastry twists filled with creamy brie cheese, crunchy pistachios, drizzled with honey and fresh rosemary for a perfect appetizer.
Ingredients
Scale
- 1 sheet puff pastry
- 4 ounces brie cheese, sliced
- 1/2 cup pistachios, chopped
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface.
- Spread the brie slices evenly over the pastry, then sprinkle with chopped pistachios and rosemary.
- Drizzle honey over the top and season with salt and pepper.
- Cut the pastry into strips, twist each strip, and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
These twists are best served warm. Pair with a glass of white wine for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: French
Nutrition
- Calories: 180
- Sugar: 4g
- Fat: 13g
- Carbohydrates: 12g
- Protein: 5g